Cacao: The Powerful Superfood Behind Chocolate's Rich Flavor

Raw cacao beans and chocolate, the heart-healthy superfood.

Cacao, often synonymous with chocolate, is revered not just for its rich, decadent flavor but also for its extensive health benefits. This superfood, derived from the seeds of the cacao tree native to the Amazon Basin, has been a cherished part of indigenous cultures for millennia. Today, cacao is celebrated globally for its potent nutritional properties that contribute to overall wellness.




What is Cacao?

Cacao will rapidly become your new best friend. Originating from the same plant as chocolate—the Theobroma cacao tree—cacao is not merely for indulgence. Unlike cocoa, which is heavily processed and often includes added sugars, cacao is produced by milling beans at low temperatures, preserving its higher nutrient and enzyme counts. This makes cacao not just good, but great for your health.

Cacao's Rich Nutritional Profile

Cacao is packed with health-boosting nutrients:

  • Antioxidants: Particularly rich in flavonoids, which reduce inflammation and improve heart health.
  • Magnesium: Essential for muscle contraction and the normal function of the central nervous system.
  • Iron: Necessary for blood production and energy.
  • Mood Enhancers: Contains compounds like theobromine and phenylethylamine, which boost mood and energy levels.

Bold Summary: Cacao is a nutrient-dense superfood that offers multiple health benefits, making it a valuable addition to a health-conscious diet.

What Form Does It Come In?

Cacao can come in many forms, but it is most often purchased in its powder form, as well as cacao nibs. The powder can be fermented or un-fermented, and the nibs are natural and unprocessed chopped-up versions of cacao beans. Both forms can be rather bitter, but this is easily masked when added to smoothies or other dishes.

What Are the Many Benefits of Cacao?

Cacao is more than just an ingredient for desserts; it's a superfood that can significantly impact your health:

  • Lowers Blood Pressure: Helps to maintain a stable blood pressure level.
  • Heart Health: Contains potassium essential for muscle contraction, including the heart, and reduces inflammation.
  • Insulin Sensitivity: Increases sensitivity to insulin, reducing the risk of diabetes.

How Can Cacao Be Used?

Cacao powder can be used in a variety of ways, from superfood blends to homemade granola or as a natural sweetener in desserts. It's also perfect in superfood shakes where its bitter taste can be complemented by other ingredients.

How Much Cacao is Too Much?

While cacao is incredibly beneficial, moderation is key. Consuming 20-30 grams of cacao every few days is recommended, rather than daily, to avoid potential side effects like trembling, sweating, and headaches due to its potent nutrient content and natural stimulants like caffeine and theobromine.

Are There Any Side Effects?

When consumed in moderation, cacao has minimal side effects. However, excessive consumption can lead to mood swings, anxiety, insomnia, and heartburn, especially due to its caffeine and theobromine content. It is advised that pregnant or breastfeeding women limit their cacao intake.

 Incorporating Cacao with VORG 

At VORG, we understand the significant health benefits of cacao. Our VORG SuperBeauty and Supershake combines cacao with other nutrient-dense superfoods to maximize your health benefits, making it simple and enjoyable to incorporate this powerful ingredient into your daily routine.

VORG Superbeauty


Conclusions about Cacao

Cacao is not just for chocolate lovers but is a powerhouse superfood that offers numerous health benefits. Whether used in a superfood blend, a morning smoothie, or a healthy dessert, cacao can enhance your diet significantly. Always check for pure, raw cacao products to ensure you're getting the best quality without added sugars or chemicals.

FAQs About Cacao

What is cacao vs cocoa?

Cacao refers to the raw form of chocolate, including cacao beans themselves, cacao nibs, and the less-processed powder that retains a high level of antioxidants, vitamins, and minerals. Cocoa, on the other hand, generally refers to the processed form of cacao that has been roasted at high temperatures, which can reduce its nutritional value. Cocoa is often used in baking and products like cocoa powder and chocolate bars.

What does cacao do to your body?

Cacao has numerous health benefits due to its high content of antioxidants, particularly flavonoids, which can help reduce inflammation, lower blood pressure, improve heart health, and enhance brain function. It is also rich in minerals such as iron, magnesium, and zinc.

Is cacao just dark chocolate?

No, cacao is not just dark chocolate. Cacao is the raw, unprocessed form of chocolate, while dark chocolate is made by adding fat and sugar to cocoa mass, which comes from processed cacao beans. Dark chocolate contains cacao but usually in lower quantities compared to raw cacao products.

Is 100% cacao good for you?

Yes, 100% cacao is considered very healthy as it contains no added sugars and is rich in antioxidants and minerals. It provides all the benefits of cacao without the drawbacks of added sugars and fats found in lower percentage dark chocolates.

Which is healthier, cocoa or cacao?

Cacao is healthier than cocoa because it undergoes less processing, retaining more of its natural nutrients and antioxidants. Cocoa processing typically includes roasting, which can reduce the levels of beneficial flavonoids.

Which is healthier cacao or dark chocolate?

Cacao is healthier than dark chocolate as it contains higher levels of antioxidants and fewer additives. Dark chocolate often includes added sugars and fats, which can diminish its health benefits.

Is there caffeine in cacao?

Yes, cacao contains caffeine, but in much lower quantities compared to coffee. The caffeine content in cacao can vary depending on the processing and the product type.

Does 100% cacao chocolate exist?

Yes, 100% cacao chocolate exists and is often referred to as unsweetened chocolate or baking chocolate. It contains no added sugar and is made solely from cacao beans, offering a very intense chocolate flavor.

Is cacao a superfood?

Yes, cacao is considered a superfood due to its high nutrient density. It's packed with antioxidants, vitamins, and minerals, making it beneficial for overall health.

Is 100% dark chocolate the same as cacao?

No, 100% dark chocolate is not the same as cacao. While 100% dark chocolate is made entirely from parts of the cacao bean and contains no added sugar, it typically undergoes some processing. Pure cacao refers to the raw, unprocessed beans or the powder made directly from these beans with minimal processing.